Cranberry Butter Cake

Not a Looker Cranberry Butter Cake – Not a looker but simply irresistible cranberry cake flavored with vanilla and lovely orange liqueur that gives it subtle and refined kick. A sprinkle of powdered sugar on top completes the look.

Coffee Addict Mouse Cake

Coffee Addict Mouse Cake – A coffee addict’s dream! A triple layer of chocolate with added coffee for more defined flavor, topped with coffee mousse, and followed with a freshly whipped cream. Decorated with a sprinkle of cocoa powder or shaved chocolate for to elevate the chocolate flavor!

Chocolate and Mango Seduction Cake

Chocolate and Mango Seduction Cake – A combination of two freshly whipped cheeses is a topping for this rich chocolaty sponge with cubes of jello and mango that serve as decoration for this festive cake.

Rhubarb Mini Cakes

Rhubarb Mini Cakes – Refreshing and a proper bake, these scrumptious mini-cakes are flacked with powdered sugar and baked with zesty slices of rhubarb. Absolutely delicious and easy to serve!

Chocolate and Strawberry Mousse

Chocolate and Strawberry Mousse – Gone in 60 seconds! Tastes amazing, looks amazing, an absolute heaven! An espresso infused chocolate serves as a base for this cake. A light layer of strawberry mousse with a thin layer of jello topped with freshly whipped cream and a sprinkle of shaved chocolate completes the look.

Green Apple Cake

Green Apple Cake – A great combination of cinnamon, apples and liqueur! Flavorful apple cake that is even better the next day! A simple cake layer covered with cubed apples adds fun flare. A sprinkle of grind nuts on the top of the cake adds crunch and completes the look!

Simple but Delicious Rhubarb Cake

Simple but Delicious Rhubarb Cake – This cake is very simple but absolutely delicious! It has very few ingredients featuring rhubarb as a star. To balance the tartness, sugar is added to the batter and as a decoration.

Dreamy Polish Poppy Cake

Dreamy Polish Poppy Cake – What a delight! A delicious Polish recipe with a poppy seeds sponge layered with vanilla cream, strawberry jam and topped with chocolate and nuts. Absolutely delicious!

6-Weeks Gingerbread

6-Weeks Gingerbread – Polish Piernik Staropolski Dojrzewajacy is the most delicious maturing gingerbread. Sadly you will need to be very patient when making this cake. Yes, it might feel like forever for this dough to mature — just about 4 to 6 weeks (the longer the better!), but so worth the wait! While it’s usually baked during the holiday season, I like to use this recipe to make gingerbread cookies from time to time.

Raspberry Mousse Cake

Raspberry Mousse Cake- Irresistible Chocolate and Raspberry Mousse Cake- Light but rich in flavor is how this cake can be described. A refreshing raspberry mouse layered on the top of rich chocolate cake flavored with strong espresso and decorated with sliced raspberries and shaved chocolate.