Rhubarb Crumble Tart
Rhubarb Crumble Tart – Yum Yum goodness! If you like rhubarb, you will love this crumble! A thin layer of pastry filled with rhubarb filling and covered with almond toasted crumble. Just irresistible!
Simple but Delicious Rhubarb Cake
Simple but Delicious Rhubarb Cake – This cake is very simple but absolutely delicious! It has very few ingredients featuring rhubarb as a star. To balance the tartness, sugar is added to the batter and as a decoration.
Taste Buds Heaven Rhubarb Tart
Taste Buds Heaven Rhubarb Tart – Armed with flavor, you will love the crispiness of the puff pastry base and tartness from thin slices of rhubarb. It is perfectly balanced, with a sprinkle of sugar on top. This tart is a must try!
Dreamy Polish Poppy Cake
Dreamy Polish Poppy Cake – What a delight! A delicious Polish recipe with a poppy seeds sponge layered with vanilla cream, strawberry jam and topped with chocolate and nuts. Absolutely delicious!
Mini Blueberry Pound Cake
Mini Blueberry Pound Cake – A quick and easy pound cake but absolutely delicious! This recipe uses mini frozen blueberries, but also fresh fruit will work perfectly! The pound cake is very moist and refreshing thanks to the lemon flavor.
Figs in Season Tart
When figs are in season, a tart must be made! Figs, almonds, are cinnamon baked to perfection, and for added texture, toasted sliced almonds and sugar sprinkled on the top.
6-Weeks Gingerbread
6-Weeks Gingerbread – Polish Piernik Staropolski Dojrzewajacy is the most delicious maturing gingerbread. Sadly you will need to be very patient when making this cake. Yes, it might feel like forever for this dough to mature — just about 4 to 6 weeks (the longer the better!), but so worth the wait! While it’s usually baked during the holiday season, I like to use this recipe to make gingerbread cookies from time to time.
Raspberry Mousse Cake
Raspberry Mousse Cake- Irresistible Chocolate and Raspberry Mousse Cake- Light but rich in flavor is how this cake can be described. A refreshing raspberry mouse layered on the top of rich chocolate cake flavored with strong espresso and decorated with sliced raspberries and shaved chocolate.
Apple Swiss Roll
Scrumptious Apple Swiss Roll – A delicate vanilla sponge rolled into a swirl with a delicious layer of sweet and sour apples and a sprinkle of cinnamon. Addition of icing sugar on top adds the extra sweetness and serves as decoration.
Polish Apple Cake
Traditional Polish apple cake known as szarlotka. A delicious vanilla cake with a layer of apples can make any day so much better!