Traditional Polish Vegetable Salad
Traditional Polish Vegetable Salad – Saladka Jarzynowa – A traditional Polish vegetable salad usually served during the holidays. My grandma used to make it for special occasions and holidays. Made with cooked root vegetables, potato, carrot, parsnip, peas, and hard-cooked eggs combined with mayonnaise and mustard. Served as stand alone, with ham or a side dish. Super easy to make and stays fresh for days!
Crispy Potato Gnocchi
Crispy Potato Gnocchi – Polish Kopytka – Melts in your mouth, crispy on the outside, soft on the inside, this delicious dish can either be a main dish or be served on the side. A sprinkle of dill or chives on top or side of spiced crème fresh can be added to elevate the dish.
Chicken Cutlet
Chicken cutlet – this one is a good one! Tender and great even when reheated.
Mushrooms Cabbage
Cabbage -An old recipe that is always present at a polish dinner table. Just a few ingredients are needed to create this simple but yet delicious dish. Mushrooms and bacon are added for additional flavor and a sprinkle of dill for decoration.
Golabki -Stuffed Cabbage
Golabki – although quite time consuming to make, such a delicious dish!
French Ratatouille
French Ratatouille – so good! Veggies perfect on their own or served on the side.