Chicken cutlet – this one is a good one! Tender and great even when reheated.
Chop boneless thighs in small pieces
Add 2 full eggs
Salt, paprika
3 Tbsp mayo
Mix together
Add 2/3-1 cup flour
Grated mozzarella cheese
Sprinkle dry bread crumbs
Chopped parsley
Mix all and fry in oil
Optional: no eggs or mayo and add 200g yogurt
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