6-Weeks Gingerbread
6-Weeks Gingerbread – Polish Piernik Staropolski Dojrzewajacy is the most delicious maturing gingerbread. Sadly you will need to be very patient when making this cake. Yes, it might feel like forever for this dough to mature — just about 4 to 6 weeks (the longer the better!), but so worth the wait! While it’s usually baked during the holiday season, I like to use this recipe to make gingerbread cookies from time to time.
Raspberry Mousse Cake
Raspberry Mousse Cake- Irresistible Chocolate and Raspberry Mousse Cake- Light but rich in flavor is how this cake can be described. A refreshing raspberry mouse layered on the top of rich chocolate cake flavored with strong espresso and decorated with sliced raspberries and shaved chocolate.
Apple Swiss Roll
Scrumptious Apple Swiss Roll – A delicate vanilla sponge rolled into a swirl with a delicious layer of sweet and sour apples and a sprinkle of cinnamon. Addition of icing sugar on top adds the extra sweetness and serves as decoration.
Polish Apple Cake
Traditional Polish apple cake known as szarlotka. A delicious vanilla cake with a layer of apples can make any day so much better!
Honey Miodownik Cake
he Older the Better Polish Honey Miodownik Cake. This is one of those staple cakes that should be done in advance as it tastes better on day two or three. Semolina cream and jam is sandwich in between three layers of cake, which is partially covered in chocolate glaze and decorated with toasted almonds.
Absolute Best Carrot Cake
This is truly the best carrot cake you will ever have! A delicious combination of cream cheese with a heavenly cake that is flavorful and moist. This is my first love after first arriving in the US.